Culinary Club

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To provide students centric activities on campus

To orient the students to explore carrer optionsin the field ofhospitality

The Culinary Club provides a platform to learn both basic cooking and specific cooking styles and techniques to food savvy and budding chefs to exhibit their skills. It provides the carefree environment to the members of various disciplines to come together, learn from each other, socialize, develop a healthy competitive spiritand accept challenges.

It also gives a head start to amalgamation, to develop the culture to adopt cooking as pastime, tolerance and respect towards the ethnicity of every individual.to develop the spirit of constructive competition among the members, When it comes to food, it has been observed that people tend to put aside all the differences amongst them. The initiative to start this club has been taken keeping all these things in mind and the club is supposed to benefit the students in terms of knowledge professional skill and personality development the club also intends to enable the students to appreciate diverse food culture.

Goal :
Developing understanding about safe, healthy and hygienic food habits;
Knowledge of various recipes from different cultures and cuisines ;be it national or international;
Planning and preparation with simple and readily available ingredients;
Promoting the idea of food as medicine;
Developing various skills such as organization collaboration, team work and inter cultural competence .
Engaging the students in enriching conversations and discussions about techniques of cooking recipes and presentation.

Objectives :
To bring together the students who cherish common love for food and those who are passionate towards cooking;
To nurture the healthy cooking habits for healthy life;
To develop appreciation for different food cultures;
To develop the team spirit among the students;
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